Resident's enjoyed a three course special Jubilee lunch prepared by Amanda.
The starter was chicken soup with croutons
followed by Roast Beef Croquette potatoes
and sliced green cabbage.
Dessert was delightful Mango Mousse or Vanilla Ice Cream.


Mary took an artistic approach to the use of her napkin!

Grace enjoyed herself

                                          Staff also had a really good time.